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THAI LUNCH SPECIAL

*Available Monday-Friday, 11:30 a.m. to 3:00 p.m.* Served with egg roll, soup of the day, and egg fried rice, no substitutions.
Pad King (Ginger Sauce) 
Sautéed with ginger, scallions, onions, and mushrooms.
$14.00+
Pad Gratium Prig Tai (Garlic Sauce) 
Sautéed with garlic and black peppers.
$15.00+
Gai Ma-Muong (Chicken with Cashew Nut) 
Sautéed fried chicken with cashew nuts, water chestnuts, bell pepper, celery, mushrooms, carrots, and onions.
$15.00+
Pad Woonsen (Clear Noodles) 
Sautéed with clear noodle, egg, on ions, mushrooms, and scallions.
$14.00+
Pad Prig-Sod (Chili Peppers) 
Sautéed with white onions, bell peppers, and chili sauce.
$14.00+
Volcano (Garlic Chili Sauce) 
Fried batter chicken and served with garlic chili sauce.
$15.00+
Pad Puck (Mixed Vegetable) 
Sautéed with a variety of fresh vegetables.
$14.00+
Pad Bai Gra-Pound 
Choice of meat, sautéed with basil leaves, red bell peppers, and chili pepper sauce.
$14.00+
Pla Lad Prig (Chili Fish) 
Fillet tilapia topped with fresh garlic and spicy chili sauce.
$16.00
Pla Jearn (Ginger Sauce) 
Fillet tilapia topped with ginger sauce, mushrooms, onions, and scallions.
$16.00
Pla Peow Warn (Sweet & Sour) 
Topped with sweet & sour sauce, tomatoes, cucumbers, scallions, pineapple, and onions.
$16.00
Gang Ga-Ree (Yellow Curry) 
Yellow curry, coconut milk, potatoes, and onions.
$14.00+
Panang (Panang Curry) 
Panang curry paste, bell peppers, kaffir lime leaves, and basil leaves.
$14.00+
Gang Dang (Red Curry) 
Red curry, coconut milk, bamboo shoot, and bell peppers.
$14.00+
Ped Nam-Dang (Crispy Duck) 
Crispy duck topped with cashew nuts, sweet peas, pineapple, and baby corn.
$16.00
Ped Gra-Proud (Spicy Basil Leaves) 
Crispy duck sautéed with bell pepper and basil leaves.
$16.00
Gang Ped (Red Curry) 
Red curry paste, coconut milk, pineapple, tomatoes, sweet peas, and bell peppers.
$16.00
Pad Thai 
Rice noodles with choice of meat sautéed with egg, ground peanuts, bean sprouts, and scallions.
$14.00+
Bun Thit Nuong 
Grilled pork on bed of rice vermicelli, a popular southern Vietnamese dish with fresh herbs, vegetables, sprinkled with crushed roasted peanuts and served with Nuoc Cham sauce.
$14.00

JAPANESE LUNCH

*Available Monday-Friday, 11:30 a.m. to 3:00 p.m.* Served with miso soup and salad with ginger dressing, no substitutions.
Combo #1 Sushi Combo 
California Roll, 6 pieces of nigiri.
$15.00
Combo #2 Sashimi Combo 
12 pieces of sashimi and rice.
$18.00
Combo #3 Sushi & Sashimi Sunomono Combo 
6 pieces of sashimi, California Roll, 3 pieces of nigiri and Sunomono salad.
$18.00
Combo #4 Hosomaki Combo 
California Roll, Cucumber Roll, and Tuna Roll.
$15.00
Combo #5 Sushi, Sashimi, & Shrimp Tempura 
3 sushi, 6 sashimi, 2 shrimp tempura, and vegetable.
$15.00
Combo #6 Sushi, Sashimi, & Chicken Teriyaki 
3 sushi, 6 sashimi, chicken teriyaki, and rice.
$16.00
Combo #7 Sushi, Sashimi, & Beef Teriyaki 
3 tuna, salmon, beef teriyaki, and rice.
$16.00
Combo #8 Shrimp Tempura & Chicken Teriyaki 
Served with rice.
$17.00

THAI & VIETNAMESE - Starters
Goong Pha-Hom 
(Shrimp in the Blanket.) Shrimp stuffed with crab meat, minced pork & chicken, carrots, onions, and clear noodles.
$12.00
Porpia Todd 
(Egg Rolls-Vegetable.) Spring rolls stuffed with cabbage, celery, and carrots.
$8.00
Goi Cuon 
(Vietnamese Summer Rolls.) Shrimp, basil leaves, rice vermicelli, and wrapped in rice paper served with Vietnamese sauce.
$10.00
Edamame 
Steamed and salted soybeans.
$7.00
Gyoza 
Pork dumplings fried or steamed, served with ponzu sauce.
$9.00
Chicken Satay 
A famous Thai dish: thin slices of chicken marinated with coconut milk and yellow curry, served with peanut sauce and cucumber relish.
$11.00
Kanom Jeeb 
(Steamed Dumplings.) Homemade steamed pork, crab meat, and chicken dumplings, served with sweet house sauce.
$10.00
Tao Hoo Tod 
Fried tofu served with crunchy peanuts and sweet & sour chili sauce.
$8.00
Fried Calamari 
Served with sweet & sour chili sauce.
$10.00

THAI & VIETNAMESE - Traditional Salad
Som Tum 
Traditional Thai salad with shredded green papaya mixed with ground peanuts, sugar, lemon juice, and tomato.
$8.00
Goong Tend 
Cooked shrimp tossed with chopped lemongrass, red onions, lime juice, and scallions.
$12.00
Nam Sod 
Cooked minced pork, with lime juice, onions, cilantro, thin slices of ginger, roasted peanuts, and served with lettuce.
$10.00
Neau Aroy 
Grilled sliced beef and marinated with Thai herbs and spices served with tomatoes, cilantro, onions, scallions, cucumbers, and lettuce.
$12.00
Larb Gai 
Minced chicken with lemongrass, onions, scallions, and served with lettuce.
$10.00
House Mix Green Salad 
Mixed green salad with house ginger dressing.
$7.00

THAI & VIETNAMESE - Soup
Tom Yum Talay 
(Seafood Soup.) Very special Thai soup. Assorted seafood, tangy and tasty, prepared with lemongrass, lime juice, kaffir lime leaves, mushrooms, and cilantro.
$9.00
Tom Yum Goong 
(Shrimp Soup.) Specially seasoned with lime juice, lemongrass, kaffir lime leaves, mushrooms, and cilantro.
$8.00
Tom Kar Gai 
(Coconut Chicken Soup.) Coconut milk chicken soup with slices of alpine galangal root, mushrooms, lime juice, lemongrass, scallions.
$7.00
Tom Kar Goong 
(Coconut Shrimp Soup.) Coconut milk shrimp soup with slices of alpine galangal root, mushrooms, lime juice, lemongrass, scallions.
$8.75
Geow Narmt / Wonton Soup 
Minced chicken, bean sprouts, and scallions.
$7.00
Miso Soup 
Broth with miso paste, tofu, and seaweed.
$4.00

THAI & VIETNAMESE - Rin Signature
Gang Seafood 
(Red Curry.) Variety of seafood, coconut milk, red curry, bamboo shoots, and bell peppers.
$25.00
Pad Thai Seafood 
Variety of seafood, egg, scallions, and bean sprouts.
$25.00
Goong Siam 
(Volcano Shrimp.) Shrimp (12) with special red chili garlic sauce.
$24.00
Goong Gratium Prig Tai 
(Garlic Shrimp.) Shrimp (12) with garlic and black pepper sauce.
$24.00
Goong Pad King 
(Ginger Sauce.) Shrimp (12) with fresh ginger, mushrooms, onions, bell peppers, and pineapples.
$24.00
Goong Pad Ma-Khuw 
Shrimp (12) with Japanese eggplant, peppers, mushrooms, sweet basil, and bean sauce.
$24.00
Vietnamese Chicken Curry 
(Gari Ga.) Marinated grilled boneless chicken with curry powder, onions, lemongrass (mango added when in season).
$22.00

THAI & VIETNAMESE - Duck Boneless
Ped Nam Dang 
(Crispy Duck.) Half crispy duck topped with "Nam Dang Sauce," cashew nuts, sweet peas, mushrooms, baby corn, and pineapple.
$25.00
Ped Gra-Proud 
(Duck with Basil.) Sautéed slices of crispy duck with garlic, pepper, red bell peppers, and sweet basil leaves.
$25.00
Gang Ped 
(Red Curry Duck.) Half crispy duck topped with red curry, coconut milk, pineapple, tomatoes, sweet peas, and red bell peppers.
$25.00

THAI & VIETNAMESE - Fillet Snapper or Whole Snapper
Fillet Pla Lad Prig 
Fried fillet snapper with red bell peppers and red chili garlic sauce.
$25.00
Fillet Pla Pad King 
(Ginger fish.) Fried fillet snapper, mushrooms, onions, scallions, red bell peppers, and ginger sauce.
$25.00
Whole Pla Lad Prig 
Whole fried snapper with red bell peppers and red chili garlic sauce.
$35.00
Whole Pla Pad King 
Whole fried snapper, mushrooms, onions, scallions, red bell peppers, and ginger sauce.
$35.00

THAI & VIETNAMESE - Gang / Curry
Masamun Nuea 
Chunks of beef cooked with coconut milk, masamun curry paste, potatoes, peanuts, and sweet tamarind.
$19.00
Gang Ka-Rae 
(Yellow Curry.) Choice of meat cooked with yellow curry, coconut milk, potatoes, and onions.
$18.00+
Gang Khiao Wan 
(Green Curry.) Choice of meat with coconut milk, green beans, red bell peppers, and sweet basil.
$18.00+
Gang Dang 
(Red Curry.) Choice of meat, cooked with red curry, coconut milk, bamboo shoots, and red bell peppers.
$18.00+
Panang 
The most famous Thai curry, choice of meat in sweet coconut milk, panang curry paste, and kaffir lime leaf strips.
$18.00+

THAI & VIETNAMESE - Main Courses
Pad Bai Gra-Pound 
(Spicy Basil Leaves.) Choice of meat sautéed with basil leaves, red bell peppers, and chili pepper sauce.
$16.00+
Pad King 
Choice of meat sautéed with ginger root, mushrooms, onions, and scallions.
$16.00+
Pad Woonsen 
(Clear Noodles.) Choice of meat sautéed with clear noodles, egg, onions, mushrooms, and scallions.
$15.00+
Volcano Chicken 
(Tasty Chicken.) Fried chicken with a crunchy crust and served with hot chili garlic sauce.
$17.00
Pad Prig Sod 
(Hot Chili Peppers.) Choice of meat sautéed with red bell pepper and onions.
$16.00+
Tod Gratium Prig Tai 
(Garlic Sauce.) Choice of meat sautéed with garlic, ground black peppers, and served over steamed vegetables.
$17.00+
Gai Ma-Muong 
(Chicken Cashew Nuts.) Fried chicken with water chestnuts, red bell peppers, celery, carrots, onions, mushrooms, and cashew nuts.
$17.00+
Pad Puck 
(In the Garden.) Choice of meat sautéed with a variety of fresh vegetables.
$15.00+

THAI & VIETNAMESE - Fried Rice
Fried Rice 
Choice of either chicken, beef, or pork.
$14.00+
Egg Fried Rice 
$11.00
Special Mixed Fried Rice 
Chicken, pork, beef, shrimp, imitation crab meat, and egg.
$17.00
Fried Rice with Mixed Vegetable 
No egg.
$12.00

THAI & VIETNAMESE - Bun (Rice Vermicelli)
Grilled Pork 
(Bun Thit Nuong.) A popular southern Vietnamese dish with fresh herbs, vegetables, sprinkled with crushed roasted peanuts and served with nuoc cham sauce.
$16.00
Bun Ga Nuong 
Rice vermicelli, vegetables, grilled chicken, and crushed roasted peanuts.
$16.00
Bun Tom Nuong 
Rice vermicelli, vegetables, grilled shrimp, and crushed roasted peanuts.
$18.00

THAI & VIETNAMESE - Noodles
Pad Thai 
Rice noodles with choice of meat sautéed with egg, ground peanuts, bean sprouts, and scallions.
$16.00+
Pad See-Eiew 
Thick rice noodles with choice of meat, sautéed with broccoli, and seasoned with soy sauce and a touch of garlic.
$16.00+
Pad Kee Mao 
Stir-fried rice noodles with spicy herb, red bell peppers, onions, baby corn, and basil leaves.
$16.00+

THAI & VIETNAMESE - Noodles Bowl Soup

*FDA advises that consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of food borne illnesses.
Beef Stew Noodle Soup 
Rice noodle with beef stew, broccoli, cilantro, bean sprouts, and scallion.
$16.00
Khao Soy 
Northern Thai curry noodles, egg noodles, yellow curry seasoning, coconut milk, chicken, onion, and topped with fried yellow noodle.
$17.00
Pho Tai 
The famous Vietnamese Beef Soup, with slices of beef, bean sprouts, basil leaves, cilantro, and scallion.
$16.00
Bun Bo Hue 
It's a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef, onion, lemongrass, scallions, and shrimp paste.
$17.00
Egg Noodle Duck Soup 
Egg noodles with slice of duck, bean sprouts, cilantro, and scallion.
$17.00
Tom Yum Pork Noodle Soup 
Rice noodle with tom-yum broth, pork, ground peanut, bean sprout, scallion, and cilantro.
$16.00
Suki Yaki 
Thai style Suki-Yaki with shrimp, squid, eggs, clear noodles, celery, and Napa.
$17.00

THAI & VIETNAMESE - Side Orders
Peanut Sauce 
$1.50
Chilli Sauce 
$1.50
Eel Sauce 
$1.50
Ginger Dressing 
$1.50

JAPANESE CONNECTION - Appetizers
Sushi Chef Salad 
$6.00
Avocado Salad 
Avocado, kani (imitation crab), masago, scallion, and mayonnaise.
$9.00
Hiyashi Wakame 
Cold seasoned green seaweed salad.
$7.00
Kani-Su 
Kani (imitation crab), shrimp, avocado, cucumber, masago, and sesame seeds in tangy rice vinegar.
$10.00
Spicy Conch 
Conch, sesame seed, and cucumber with spicy sauce.
$10.00
Seafood Sunomono 
Octopus, conch, Kani (imitation crab), sesame seeds, and cucumber in rice vinegar sauce.
$11.00
Spicy Octopus 
Octopus (half cooked) and cucumber with sesame seeds and spicy sauce.
$10.00
Tuna Tataki 
Thin slices of fresh tuna: seared on the outside, rare on the inside, and served cold with sesame seeds and ponzu sauce.
$17.00
Tuna Tower 
Tuna, masago, avocado, tempura flakes, and wonton chips.
$17.00
Salmon Tower 
Salmon, masago, avocado, tempura flakes, and wonton chips.
$17.00
Salmon Martini 
Salmon cubes marinated in special house sauce, avocado, masago, sesame seed, tobiko served over a martini glass.
$17.00

JAPANESE CONNECTION - Sushi Nigiri a la Carte

Sushi-rice with toppings. Price per each.
Avocado 
$2.00
Asparagus 
$2.00
Tamago (Egg) 
$2.00
Inari (Sweet Tofu) 
$2.00
Kani (Imitation Crab) 
$2.50
Saba (Marinated Japanese Mackerel) 
$2.50
Taco (Octopus) 
$3.00
Sake (Salmon) 
$3.00
Maguro (Tuna) 
$3.00
Ika (Squid) 
$3.00
Ebi (Shrimp) 
$3.00
Masago (Smelt Egg) 
$3.00
Conch 
$3.00
Unagi (Eel) 
$4.00
Hamachi (Yellowtail) 
$4.00
Ikura (Salmon Egg) 
$4.00

JAPANESE CONNECTION - Makimono

Roll, sushi-rice, cut into bite-sizes pieces. No substitutions.
Tekka 
$8.00+
California Roll 
Kani (imitation crab), avocado, cucumber, masago (raw), sesame seeds.
$8.00+
Spicy Tuna Roll 
Tuna roll with sesame seeds and scallions served with spicy sauce.
$9.00+
J.B. Roll 
Salmon and cream cheese.
$10.00+
Rainbow Roll 
Rainbow of assorted fish on top of a California roll.
$15.00+
Eel Roll 
Eel, cucumber, and sesame seed.
$13.00+
Siam Roll 
Fried snapper, avocado, cucumber, masago (raw), and spicy mayo, served with eel sauce.
$13.00+
Crazy Roll 
Salmon skin, eel, asparagus, avocado, masago (raw), served with eel sauce.
$12.00+
Salmon Tempura Roll (No Rice) 
Salmon, Kani (imitation crab), asparagus, carrot, and scallions; deep-fried and served with eel sauce.
$12.00+
Shrimp Tempura Roll 
Shrimp tempura, asparagus, masago (raw), avocado, and scallions served with eel sauce.
$13.00+
Spider Roll 
Soft-shell crab, asparagus, avocado, scallions, masago (raw), served with eel sauce.
$13.00+
Daim Yo Maki Roll 
Tuna, hamachi, scallions, avocado, asparagus, and masago (raw).
$13.00+
American Dream Roll 
California roll topped with cream cheese and cooked shrimp served with special house sauce.
$13.00+
Kissing Roll 
California roll topped with smoked salmon, cream cheese, served with eel sauce.
$13.00+
Volcano Roll 
Salmon, cream cheese topped with cooked mixed seafood, masago (raw), and mayonnaise.
$15.00+
Dragon Roll 
Shrimp tempura, asparagus, cream cheese, masago (raw), topped with avocado, served with eel sauce.
$17.00+
Red Rose Roll 
Shrimp tempura, asparagus, cream cheese, scallions topped with tuna (raw) and special house sauce.
$17.00+
Butterfly Roll 
Fried salmon, avocado, cream cheese, masago (raw), and topped with crab salad (imitation crab) and tempura flakes.
$21.00+
Queen of the Sea 
Shrimp tempura, cream cheese, avocado, wrapped in soy paper, and topped with baked scallop/masago/mayonnaise mix.
$21.00+
Rin Roll 
Salmon, avocado, cucumber topped with avocado, tobiko (raw) and jalapeno served with Sriracha ponzu sauce.
$20.00+
Suzu Roll 
Fresh tuna, avocado, tempura flakes topped with tuna tartar, tobiko, served with spicy mayo and kimchee sauce.
$22.00+

JAPANESE CONNECTION - Rin Signature Rolls

*Indicates sesame oil as an ingredient.
Chino Loco Roll 
Shrimp tempura, cream cheese, avocado topped with crab salad, masago (raw), and tempura flakes.
$21.00
Happy Ending Roll* 
Fried fish, avocado, cucumber, topped with tuna tartar, masago (raw), tobiko (raw), and sprinkled with tempura flakes.
$21.00
J.B. Bomb 
Salmon and cream cheese, fried tempura style topped with tuna tartar, tobiko (raw), and scallions.
$21.00
Hamachi Delight 
Kani salad (imitation crab) and tempura flakes topped with hamachi, jalapeno, tobiko (raw), and scallions.
$21.00
Butterfly Roll 
Fried salmon, avocado, cream cheese, masago (raw), and topped with crab salad (imitation crab) and tempura flakes.
$21.00
Queen of the Sea 
Shrimp tempura, cream cheese, avocado, wrapped in soy paper and topped with baked scallop/masago/mayonnaise mix.
$21.00
Rin Roll 
Salmon, avocado, cucumber topped with avocado, tobiko (raw), and jalapeno served with Sriracha ponzu sauce.
$20.00
Suza Roll 
Fresh tuna, avocado, tempura flakes topped with tuna tartar, tobiko served with spicy mayo and kimchee sauce.
$22.00

JAPANESE CONNECTION - Chef's Signature

No substitutions.
Sushi Mori A 
One California roll and 10 pieces of chef's choice sushi.
$23.00
Sushi Mori B 
One California roll, one tekka, and 7 pieces of chef's choice sushi.
$23.00
Double for Two 
One California roll, J.B. Roll, 12 pieces of sushi, and 16 pieces of sashimi.
$64.00
Poke Bowl Special 
Sushi rice, tuna or salmon, wakame, avocado, pineapple, edamame with tangy sauce.
$18.00

JAPANESE CONNECTION - Sushi Boat Special

No substitutions.
The Raft (Boat for One) 
California Roll, 7 assorted sushi, and 12 assorted sashimi.
$35.00
The Love Boat (Boat for Two) 
California Roll, JB Roll, Tuna Tataki, 12 assorted sushi, and 16 assorted sashimi.
$65.00
The Trimaran (Boat for Three) 
California Roll, JB Roll, Futomaki Roll, Kani-Su, Tuna Tataki, 18 assorted sushi, and 18 assorted sashimi.
$95.00
The Yacht (Boat for Four 
California Roll, JB Roll, Futomaki Roll, Kani-Su, Hot JB Roll, Tuna Tataki, 24 assorted sushi, and 24 assorted sashimi.
$125.00
The Titanic (Boat for Five) 
California Roll, JB Roll, Futomaki, Kani-Su, Hot JB Roll, Tuna Tataki, Dragon Roll, Red Rose Roll, 24 assorted sushi, and 24 assorted sashimi.
$160.00

JAPANESE CONNECTION - Chef's Sashimi Choice

Contains raw ingredients. No substitutions.
Sashimi Appetizer 
Samples of our catch of the day (3 pieces of tuna, 3 pieces of salmon, and 3 pieces of white fish).
$15.00
Sashimi Mori 
Assorted 15 piece chef's choice sashimi.
$22.00
Usuzukuri 
Thin slices of fish; choice of either tuna, salmon, or hamachi.
$13.00

JAPANESE CONNECTION - The Dinner
Chicken Teriyaki 
Boneless and skinless chicken breast grilled and served with teriyaki sauce.
$16.00
Chicken Katsu 
Deep-fried boneless chicken breast coated with panko flakes and served with katsu sauce.
$17.00
Chicken Tempura 
Skinless chicken breast sliced and fried (tempura style) with vegetable tempura.
$17.00
Salmon Katsu 
Breaded & fried salmon, served with katsu sauce.
$20.00
Salmon Tempura 
Salmon slices breaded & fried (tempura style) served with vegetable tempura.
$20.00
Salmon Teriyaki 
Fresh grilled salmon with sesame seed and teriyaki sauce.
$20.00
Shrimp Tempura 
Shrimp breaded & fried (tempura style) served with vegetable tempura.
$19.00

JAPANESE CONNECTION - Desserts
Siam Donuts 
$7.00
Vanilla Ice Cream 
$7.00
Fried Banana 
Fried bananas served with vanilla ice cream.
$7.00
Tempura Ice Cream 
Japanese tempura ice cream.
$8.00

DRINKS
Pepsi 
$2.00
Diet Pepsi 
$2.00
Iced Tea 
$2.50
Fresh Lemonade 
$3.00
Thai Sweet Iced Tea 
$4.00
Thai Sweet Iced Coffee 
$4.00
Hot Green Tea 
$3.00
Iced Green Tea 
$3.00
Hot Tea 
$3.00
Perrier 
$3.00
Evian 
$3.00
Ramune Lychee Flavor 
$3.00
Ramune Strawberry Flavor 
$3.00
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